Hannah friendly

Recipes from a lactose-free kitchen

Veggie pasta bake

Veggie pasta bake

This is a popular Friday night treat in our household and is super flexible, you can adjust it for whatever you happen to have in the fridge! We like to go with roasted vegetables, this is usually courgettes, onions, and aubergines but has been known to include carrots and butternut squash.

For two people (and some cheeky leftovers!), we use 1 large courgette, 1 aubergine, and a couple of onions roasted in the oven with some garlic and olive oil for about 30 minutes. While these are roasting, make a light tomato sauce using a couple of cloves of garlic, a tin of tomatoes and some tomato purree. Also boil some pasta, around 50g per person. Once all these pieces of the puzzle are ready, combine in a large oven-proof dish together with some goats cheese. Sprinkle some grated Lactofree mature cheese over the top and bake at 180C for around 30 minutes.

We serve with salad and garlic bread.