Hannah friendly

Recipes from a lactose-free kitchen

Liquid gold - peanut butter and chocolate fondants

Chocolate peanut butter fondant

We're always up for trying new things and improving old recipes and today was no exception. Chocolate fondants (we've previously blogged about them here) are very much a favourite of ours, super chocolatey and very indulgant. So, we've been thinking, how could improve this even further? Then it came to us... add in some peanut butter for the great reveal! Open up the fondant and what do you find? A golden river of peanutty goodness flowing out. It doesn't get much better than that.

And best of all, it's really quite straightforward to make. Follow our previous post for the fondant recipe. Then, when it comes to putting the mixture into the molds, half fill each ramekin with chocolate mixture, add a teaspoon of smooth peanut butter into the centre then cover with chocolate mixture. Bake in the oven for the same amount of time, then enjoy!