on Tue 15 November 2016
Tags: Recipe Vegetarian Aubergine
I could title this recipe 'An ode to the aubergine' but I went with a rather more conventional name. For those who don't already know, I'm an aubergine enthusiast! I'm thinking of having jackets made. Regular readers of the blog (if we have any of those) will have seen my take on my nonna's classic melanzane parmigiana which epitomises my love of all things aubergine. Anyway... I'm back with another ...